“Who says you need eggs for the perfect cookie? These eggless chocolate chip cookies are proof that you can have soft, chewy, and utterly delicious treats without a single egg!”
When you think of chocolate chip cookies, the classic recipe almost always includes eggs. But what if you’re out of eggs, have an allergy, or follow a vegan lifestyle? No worries—you can still bake perfectly soft, gooey, and delicious cookies without eggs!
This eggless chocolate chip cookie recipe is easy to make, requires simple pantry ingredients, and delivers all the rich flavors you love in traditional cookies. Whether you’re looking for a quick dessert, a kid-friendly recipe, or just a foolproof alternative, this recipe has got you covered!
Let’s dive in and bake some magic! 🍪🔥
Table of Contents
Why Make Eggless Chocolate Chip Cookies?
The Benefits of Egg-Free Baking
You might be wondering—what’s so great about eggless cookies? Well, aside from being perfect for those with egg allergies, they also have a few surprising benefits:
✅ Lighter Texture – Eggless cookies often turn out softer and chewier without being too dense.
✅ Safer Dough – Want to sneak a spoonful of raw cookie dough? Go for it! No eggs = no salmonella risk.
✅ Easier to Substitute Ingredients – Whether you want a vegan version or a healthier twist, this recipe is easy to customize.
“Eggs are important in baking, but in cookies, you can replace them without losing flavor or texture. That’s a win-win!” 🎉
Perfect for Vegans, Allergies & Dietary Preferences
Not everyone can—or wants to—consume eggs. This recipe is perfect for:
- Vegans (just swap out dairy butter for vegan butter)
- People with egg allergies
- Anyone who ran out of eggs but still wants cookies! 😆
Now, let’s check out what we need to make these irresistible cookies.
Ingredients You Need for Eggless Chocolate Chip Cookies
Before we start mixing and baking, let’s gather our ingredients.
Eggless Chocolate Chip Cookies Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter (or vegan butter) | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar (packed) | ½ cup |
| Milk (or dairy-free alternative) | ¼ cup |
| Vanilla extract | 1 tsp |
| Cornstarch (egg substitute) | 1 tbsp |
| Chocolate chips (semi-sweet or dark) | 1 cup |
“Cornstarch is a secret ingredient that helps bind the dough while keeping the cookies soft and chewy!” 🌟
How to Make Eggless Chocolate Chip Cookies: Step-by-Step Guide
Ready to bake? Let’s go step by step!
1️⃣ Mixing the Dough: The Key to Perfect Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until smooth and creamy.
- Stir in vanilla extract, cornstarch, and milk until fully combined.
“Cornstarch + milk acts as the perfect egg replacement—giving you chewy cookies with a soft bite!” 💡
2️⃣ Adding Chocolate Chips & Preparing for Baking
- Gradually mix in the dry ingredients until a dough forms. Don’t overmix!
- Fold in chocolate chips evenly throughout the dough.
- Scoop 1.5 tbsp-sized dough balls onto the prepared baking sheet. Leave 2 inches of space between each cookie.
“More chocolate chips = better cookies! Feel free to add extra for that gooey, chocolatey goodness.” 🍫🔥
3️⃣ Baking Time & Temperature for the Best Texture
- Bake cookies for 10-12 minutes, or until the edges turn light golden brown.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
“Cookies will look slightly undercooked when you take them out—this is normal! They continue to firm up as they cool.”
Common Problems & Solutions When Making Eggless Cookies
Even the best bakers run into issues! Here’s how to fix common cookie problems:
Why Are My Cookies Too Hard or Too Soft?
❌ Problem: Cookies turned out too hard
✅ Solution: Reduce baking time or add an extra tablespoon of milk for more moisture.
❌ Problem: Cookies are too soft and falling apart
✅ Solution: Let them cool longer before moving them, and make sure you measured ingredients correctly.
How to Prevent Cookies from Spreading Too Much
❌ Problem: Cookies spread too thin in the oven.
✅ Solution:
- Chill the dough for 20 minutes before baking.
- Use room-temperature butter, not melted butter.
What to Do If Your Dough Is Too Dry or Too Sticky
❌ Problem: Dough is too dry and crumbly
✅ Solution: Add 1 extra tbsp of milk and mix again.
❌ Problem: Dough is too sticky
✅ Solution: Chill the dough for 15-20 minutes before baking.
“Baking is all about balance! If your dough feels off, small adjustments can make a big difference.” 🎯
Nutrition Facts (Per Cookie 🍪)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Sugar | ~12g |
| Carbohydrates | ~22g |
| Protein | ~2g |
| Fat | ~8g |
| Saturated Fat | ~5g |
| Sodium | ~75mg |
| Cholesterol | 0mg |
“Eggless cookies can be just as delicious and satisfying as traditional ones—without the extra cholesterol!” 😊
Fun Variations of Eggless Chocolate Chip Cookies
One of the best things about eggless chocolate chip cookies is how easy they are to customize! Whether you’re vegan, gluten-free, or looking for a unique twist, there’s a variation for everyone. Here are some fun and delicious alternatives to try:
🥑 Vegan Chocolate Chip Cookies (Dairy-Free & Egg-Free)
Want a fully plant-based version? Simple swaps make these cookies 100% vegan:
- Replace butter with vegan butter or coconut oil 🥥
- Use plant-based milk like almond, soy, or oat milk 🥛
- Opt for dairy-free chocolate chips 🌱🍫
“You won’t even miss the dairy—these cookies turn out just as rich and chewy!” 😍
🌾 Gluten-Free Eggless Chocolate Chip Cookies
For a gluten-free version, swap out all-purpose flour for gluten-free flour blend.
- Use a 1:1 gluten-free flour mix (like Bob’s Red Mill or King Arthur)
- Add ½ tsp xanthan gum for better texture (if your flour mix doesn’t already have it)
“Gluten-free cookies can be just as soft, chewy, and delicious—no compromise on taste!” 🍪🔥
🥜 Nutty & Chunky: Adding Nuts or Caramel for Extra Flavor
Want extra crunch? Toss in ½ cup of chopped walnuts, pecans, or almonds for a richer bite!
- Love caramel? Swirl in ½ cup of caramel bits for a gooey caramel surprise. 🤤
“A little crunch or caramelized sweetness takes these cookies to the next level!”
If you love cookies, don’t miss our best homemade recipes for more delicious and easy-to-make treats! 🍪🔥
Best Tips for Storing & Freezing Eggless Chocolate Chip Cookies
Ever baked a batch of cookies, only to find they’ve hardened the next day? Here’s how to keep them fresh and freeze them for later.
🍪 How to Keep Cookies Fresh for Days
- Store in an airtight container at room temperature for up to 5 days.
- Add a slice of bread inside the container—the cookies absorb the moisture, keeping them soft!
- Avoid refrigerating, as it dries them out faster.
“Airtight storage = soft, chewy cookies all week long!” 🤩
❄️ Freezing Cookie Dough for Quick Baking
Want fresh cookies anytime? Freeze the dough!
- Scoop dough balls onto a baking sheet.
- Freeze for 1-2 hours until firm.
- Transfer to a ziplock bag and store for up to 3 months.
- Bake straight from frozen—just add 2 extra minutes to the baking time!
“Bake a few cookies at a time whenever a craving hits!” 🍪🔥
What to Serve with Eggless Chocolate Chip Cookies
Cookies are great on their own, but pair them with the right drink or dessert, and you’ve got a match made in heaven!
🥛 Best Drinks & Desserts to Pair with Your Cookies
- Classic Cold Milk – Because nothing beats cookies & milk! 🥛🍪
- Hot Chocolate – Extra indulgence for chocolate lovers. 🍫☕
- Vanilla Ice Cream – Make cookie ice cream sandwiches for a fun treat! 🍦🔥
- Coffee or Espresso – The bitterness pairs perfectly with sweet cookies. ☕
“Pairing matters—because cookies are meant to be enjoyed to the fullest!” 😍
Baking with kids? Try our fun & easy kid-friendly baking recipes for delicious treats the whole family will love! 👩🍳🎉
Frequently Asked Questions (FAQs) About Eggless Cookies
1️⃣ Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes! But whole wheat flour absorbs more moisture, so add an extra tablespoon of milk for softer cookies.
2️⃣ What’s the Best Egg Substitute for Soft & Chewy Cookies?
Cornstarch + milk is a great choice! Other options include:
– Mashed banana (¼ cup = 1 egg) 🍌
– Unsweetened applesauce (¼ cup = 1 egg) 🍏
3️⃣ Can I Make These Cookies Without Butter?
Yes! Swap out butter for coconut oil or avocado oil. Just note that coconut oil will give a slight coconut flavor. 🥥
4️⃣ How Can I Make This Recipe Sugar-Free?
– Use monk fruit sweetener or coconut sugar instead of granulated sugar.
– Opt for sugar-free chocolate chips (like Lily’s brand). 🍫
5️⃣ Can I Make These Cookies Without Baking Soda?
Yes! If you don’t have baking soda, you can substitute it with 1 ½ teaspoons of baking powder. However, the texture might be slightly different—a bit more cake-like rather than chewy.
6️⃣ What’s the Best Type of Chocolate Chips for These Cookies?
It depends on your preference! Here are some great options:
– Semi-Sweet Chocolate Chips – The classic choice! 🍫
– Dark Chocolate Chips – For a richer, slightly bitter taste. 🍫✨
– Milk Chocolate Chips – Sweeter and creamier.
– White Chocolate Chips – A fun, creamy twist! 🤍
7️⃣ Can I Use Oil Instead of Butter?
Yes! You can replace ½ cup of butter with ⅓ cup of vegetable or coconut oil.
Vegetable oil makes the cookies soft and tender.
Coconut oil adds a slight coconut flavor (best for tropical twists!).
“For a dairy-free option, oil works great, but the texture may be slightly different!”
8️⃣ Why Do My Cookies Have a Weird Aftertaste?
If your cookies taste metallic or bitter, it might be because:
You accidentally used baking soda instead of baking powder.
You added too much baking soda (it should be a small amount).
“Always measure your ingredients carefully—baking is a science!” 🧑🔬
9️⃣ Can I Add Oats to This Recipe?
Absolutely! If you love chewy oatmeal chocolate chip cookies, replace ½ cup of flour with ½ cup of rolled oats.
Old-fashioned oats give a chewier texture.
Quick oats blend in more smoothly.
“Oats add a great chew and extra fiber—healthy and delicious!” 🌾🍪
🔟 Can I Double the Recipe?
Yes! Just double all the ingredients while keeping the method the same.
If baking in batches, store extra dough in the fridge while the first batch bakes to prevent it from getting too warm.
Need fewer cookies? Halve the recipe instead!
“Make more cookies now, or save the dough for later!” 🍪🔥
Conclusion: Why You Should Try This Eggless Chocolate Chip Cookies Recipe Today!
There you have it—the ultimate eggless chocolate chip cookie recipe! Whether you’re baking for dietary reasons or just ran out of eggs, this recipe is a fail-proof winner.
✅ Soft, chewy, and packed with chocolatey goodness
✅ Easy to make with simple ingredients
✅ Customizable for vegan, gluten-free, and nutty versions
✅ Perfect for dunking in milk, serving with ice cream, or enjoying fresh out of the oven!
So what are you waiting for? Preheat that oven, grab your ingredients, and let’s bake some magic! 🍪🔥
“Once you try these, you’ll never look at eggless cookies the same way again!” 😍
Eggless Chocolate Chip Cookies Recipe: Soft, Chewy & Delicious!
Who says you need eggs for the perfect chocolate chip cookies? These Eggless Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor. Whether you’re baking for someone with an egg allergy, following a vegan diet, or simply out of eggs, this recipe is a fail-proof delight. With simple pantry ingredients and no fancy egg replacers, you can bake a batch of delicious cookies in no time!
- Total Time: ~22 minutes
- Yield: ~18-20 cookies
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup (1 stick) unsalted butter (or vegan butter)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (egg substitute)
Mix-Ins:
- 1 cup semi-sweet or dark chocolate chips
“Simple pantry ingredients come together to make the most delicious, soft, and chewy cookies—without eggs!” 🍪🔥
Instructions
1️⃣ Preheat & Prep the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Mix the Dry Ingredients
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3️⃣ Cream the Butter & Sugars
- In a large bowl, beat butter, granulated sugar, and brown sugar until smooth and creamy.
- Stir in vanilla extract, cornstarch, and milk, mixing until well combined.
4️⃣ Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in chocolate chips evenly.
5️⃣ Scoop & Shape the Cookies
- Using a cookie scoop or spoon, place 1.5 tbsp-sized dough balls onto the prepared baking sheet.
- Leave at least 2 inches of space between cookies for spreading.
6️⃣ Bake to Perfection
- Bake for 10-12 minutes, or until the edges are light golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
“Cookies will look slightly underbaked when you take them out, but they firm up as they cool!” 🍪🔥
Notes
✅ For extra chewy cookies: Chill the dough for 20-30 minutes before baking.
✅ For crispier cookies: Bake for 1-2 extra minutes until golden brown.
✅ For chunkier cookies: Add an extra ¼ cup of chocolate chips.
✅ Storage: Store in an airtight container at room temperature for up to 5 days.
✅ Freezing the Dough: Freeze dough balls on a tray, then transfer to a ziplock bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Per Cookie
- Calories: ~180 kcal
- Sugar: ~12g
- Sodium: ~75mg
- Fat: ~8g
- Saturated Fat: ~5g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~22g
- Fiber: ~0.8g
- Protein: ~2g
- Cholesterol: 0mg
Want to compare? Try our Mama Kelce chocolate chip cookie recipe to see how eggless stacks up! 😋🔥
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