Prepare the Dough:

1. In a large mixing bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. Add salt, oil, and half of the flour. Mix until combined.
3. Gradually add the rest of the flour, kneading for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 1 hour, or until doubled in size.

Shape the Bagels:

1. Punch down the dough and divide it into 8 equal pieces.
2. Roll each piece into a ball, then poke a hole in the center and gently stretch into a ring shape.
3. Place shaped bagels on a baking sheet lined with parchment paper. Cover and let rest for 15 minutes.

Boil the Bagels:

1. Bring 8 cups of water to a boil in a large pot. Add honey and baking soda (optional).
2. Carefully drop 2–3 bagels at a time into the boiling water. Boil for 30–45 seconds per side, then remove with a slotted spoon.

Coat with Sesame Seeds & Bake:

1. Brush boiled bagels with egg wash (optional) and dip them into sesame seeds to coat evenly.
2. Place bagels on a lined baking sheet and bake at 425°F (220°C) for 20–25 minutes, or until golden brown.
3. Let cool on a wire rack before serving. Enjoy!