Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 packet taco seasoning (about 2 tbsp)
- 1 can (15 oz) refried beans (optional)
- 1 cup shredded cheddar cheese
- 2 Roma tomatoes, diced
- ½ cup black olives, sliced
- ¼ cup green onions, chopped
- 1 cup shredded lettuce
- 1 small jalapeño, diced (optional, for heat)
- ½ cup guacamole (optional)
- ½ cup salsa (optional)
- Tortilla chips (for serving)
Instructions
Step 1: Prepare the Creamy Base
- In a mixing bowl, blend the softened cream cheese, sour cream, and taco seasoning until smooth. Use a hand mixer for an extra fluffy texture.
Step 2: Assemble the Layers
- In a large serving dish, spread the refried beans as the bottom layer (optional).
- Evenly spread the cream cheese mixture over the beans.
Step 3: Add the Toppings
- Sprinkle a generous layer of shredded cheddar cheese over the dip.
- Top with diced tomatoes, black olives, green onions, and shredded lettuce.
- Add jalapeños, guacamole, and salsa if desired for extra flavor.
Step 4: Serve & Enjoy!
- Serve immediately with tortilla chips, or cover and refrigerate for up to 24 hours before serving.
Pro Tip: For the best flavor, chill the dip for at least 30 minutes before serving to let the flavors meld!
Notes
- Make it ahead – This dip can be prepared up to a day in advance. Just add fresh toppings before serving.
- Spice it up – Add cayenne pepper, hot sauce, or extra jalapeños for a fiery version.
- Dairy-free version – Use dairy-free cream cheese and vegan cheese substitutes.
- Healthier option – Replace sour cream with Greek yogurt and use low-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No cooking required!)
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Nutrition
- Serving Size: ¼ cup
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg