Ingredients
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Miso paste
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Dashi
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Wakame seaweed
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Silken tofu
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Green onions
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Optional: mushrooms, carrots, miso varieties
Instructions
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Heat dashi in a saucepan without boiling.
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Add wakame and cubed tofu. Simmer gently.
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Dissolve miso paste in a ladle with some broth, then stir it back in.
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Add chopped green onions, stir, and serve hot.
Notes
Do not boil the miso once added to preserve the probiotics and flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 75
- Sugar: 1g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg