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Traditional miso soup in a bowl

Classic Japanese Miso Soup

This easy miso soup recipe brings comforting umami flavors with tofu, wakame, and scallions in a dashi-based broth.

  • Total Time: 15 mins
  • Yield: 2 servings

Ingredients

  • Miso paste

  • Dashi

  • Wakame seaweed

  • Silken tofu

  • Green onions

  • Optional: mushrooms, carrots, miso varieties

Instructions

  • Heat dashi in a saucepan without boiling.

  • Add wakame and cubed tofu. Simmer gently.

  • Dissolve miso paste in a ladle with some broth, then stir it back in.

 

  • Add chopped green onions, stir, and serve hot.

Notes

Do not boil the miso once added to preserve the probiotics and flavor.

  • Author: Eli
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Soup
  • Method: Simmering
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 75
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://inspiryrecipe.com/the-best-miso-soup-recipe-with-health-benifts/