Prepare the dough by mixing flour, yeast, milk, sugar, eggs, butter, and salt.

Knead until smooth and elastic, then let it rise until doubled in size.

Roll the dough into a rectangle, spread with butter, and sprinkle with cinnamon and sugar.

Roll up into a log, slice evenly, and place in a baking dish.

Proof again until puffy, then bake until golden brown.

Spread cream cheese frosting over warm rolls and serve.