Step 1: Prepare and Cook the Chicken

1. In a bowl, mix chili powder, garlic powder, paprika, salt, and lime juice.
2. Coat the chicken evenly with the seasoning.
3. Heat a skillet over medium-high heat with olive oil.
4. Cook the chicken for 5-7 minutes per side, or until golden brown and fully cooked.
5. Let it rest for 5 minutes, then slice into strips.

Step 2: Char the Corn

1. Heat a skillet on high heat and add a little butter.
2. Add the corn kernels and cook undisturbed for 2-3 minutes to develop a deep char.
3. Stir occasionally and cook for another 2 minutes.
4. Season with chili powder, smoked paprika, and lime juice.
5. Remove from heat and toss with crumbled cotija cheese and fresh cilantro.

Step 3: Make the Lime Crema

1. In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, lime zest, garlic powder, and salt.
2. Stir until smooth and creamy.
3. Set aside until ready to drizzle over the bowls.

Step 4: Assemble the Bowl

1. Start with a base of warm, fluffy rice in each bowl.
2. Add sliced chicken and charred street corn.
3. Top with black beans, cherry tomatoes, avocado slices, cotija cheese, and fresh cilantro.
4. Drizzle generously with lime crema and a final squeeze of fresh lime juice.