Ingredients
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Chicken sausage
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Orzo pasta
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Garlic
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Onion
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Spinach
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Heavy cream
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Chicken broth
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Parmesan cheese
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Olive oil
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Salt and pepper
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Paprika
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Crushed red pepper (optional)
Instructions
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Sauté sliced chicken sausage in olive oil until browned.
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Add onion and garlic, cook until translucent.
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Stir in orzo, toast for a minute, then pour in broth.
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Simmer until orzo is al dente.
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Add cream, spinach, cheese, and spices. Stir until creamy.
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Serve warm, topped with extra cheese and herbs.
Notes
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Add lemon zest for brightness
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Use low-sodium broth for a healthier option
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Avoid overcooking orzo to prevent mushiness
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American / Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 55g