Can I Make This Recipe with Boneless Chicken?

Yes! Use chicken tenders or boneless wings, but reduce cooking time slightly.

What’s the Best Honey to Use for the Sauce?

Raw honey or wildflower honey works best for a rich, natural sweetness.

How Do I Adjust the Spice Level to My Taste?

Mild: More honey, less hot sauce. Spicy: More hot sauce or cayenne pepper. Extra Hot: Add ghost pepper or habanero sauce!

Can I Make These Wings Ahead of Time?

Absolutely! You can prep and season the wings ahead of time, store them in the fridge for up to 24 hours , and bake or fry them when you're ready. For best results, toss them in sauce right before serving to keep them crispy.

What’s the Best Way to Prevent Wings from Sticking to the Pan?

If baking, always line your baking sheet with parchment paper or use a lightly greased wire rack. If frying, make sure the oil is hot enough (375°F/190°C) before adding the wings.

Can I Use Frozen Chicken Wings?

Yes, but make sure to thaw them completely and pat them dry before cooking. Cooking frozen wings directly will result in too much moisture, making them less crispy .

Can I Use a Different Type of Hot Sauce?

Yes! While Frank’s RedHot is the classic choice, you can use Sriracha for a garlicky twist, Louisiana Hot Sauce for tangier heat, or Habanero Hot Sauce for an extra spicy kick.

How Do I Make Honey Buffalo Wings Extra Saucy?

For saucier wings, double the sauce recipe and toss the wings twice—once right after cooking and again just before serving. You can also serve extra sauce on the side for dipping!

Can I Grill Honey Buffalo Wings Instead of Baking or Frying?

Yes! Grilling gives wings a smoky, charred flavor. Cook them over medium-high heat for 15-20 minutes, flipping halfway, then toss them in the honey buffalo sauce before serving.

Honey Buffalo Wings

Name: Honey Buffalo Wings That’ll Make You Crave More!
Prep time: 10 min
Cook time: 45 min
Total time: PT-485915H23M1S
Cuisine: American
Ingredients: Ingredient; Quantity; Chicken wings (split into drumettes & flats); 2 lbs; Baking powder (for extra crispiness); 1 tbsp; Salt; 1 tsp; Black pepper; ½ tsp; Garlic powder; 1 tsp; Paprika; 1 tsp; Ingredient; Quantity; Butter (melted); 4 tbsp; Hot sauce (Frank’s RedHot recommended); ½ cup; Honey; ⅓ cup; Apple cider vinegar; 1 tbsp; Worcestershire sauce; 1 tsp

Ingredients

For the Wings:

Ingredient	Quantity
Chicken wings (split into drumettes & flats)	2 lbs
Baking powder (for extra crispiness)	1 tbsp
Salt	1 tsp
Black pepper	½ tsp
Garlic powder	1 tsp
Paprika	1 tsp

For the Honey Buffalo Sauce:

Ingredient	Quantity
Butter (melted)	4 tbsp
Hot sauce (Frank’s RedHot recommended)	½ cup
Honey	⅓ cup
Apple cider vinegar	1 tbsp
Worcestershire sauce	1 tsp

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Instructions

1️⃣ Prep the Wings

Pat wings dry with a paper towel—this is key for crispy skin!
In a bowl, toss wings with baking powder, salt, black pepper, garlic powder, and paprika to coat evenly.

2️⃣ Choose Your Cooking Method

🔥 Oven-Baked Method:

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper and place a wire rack on top.
Arrange wings in a single layer and bake for 45-50 minutes, flipping halfway through.

🌪️ Air-Fried Method:

Preheat air fryer to 400°F (200°C).
Place wings in a single layer in the basket.
Cook for 20-25 minutes, shaking halfway through.

🍳 Deep-Fried Method:

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes until golden and crispy.
Drain on a paper towel to remove excess oil.

3️⃣ Make the Honey Buffalo Sauce

In a saucepan, melt butter over low heat.
Stir in hot sauce, honey, apple cider vinegar, and Worcestershire sauce.
Simmer for 2-3 minutes, stirring constantly, until smooth and slightly thickened.

4️⃣ Toss & Serve!

Place cooked wings in a large bowl.
Pour the warm honey buffalo sauce over the wings and toss to coat evenly.
Serve hot with ranch or blue cheese dip and enjoy! 😋

Notes

✅ For crispier wings: Chill them uncovered in the fridge for 30 minutes before baking.
✅ For extra spicy wings: Add ½ tsp cayenne pepper or extra hot sauce to the sauce.
✅ For extra sticky sauce: Simmer the sauce a bit longer to thicken.
✅ Storage: Keep leftover wings in an airtight container in the fridge for up to 3 days.
✅ Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or in the air fryer for 5 minutes at 380°F (195°C).

Author: Helda Chef
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Appetizer, Main Dish
Method: Baking, Air Frying, Deep Frying
Cuisine: American

Nutrition

Serving Size: 4 wings
Calories: ~280 kcal
Sugar: 8g
Sodium: 580mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Protein: 22g
Cholesterol: 65mg