1️⃣ Can I Make Gluten-Free Bagels Without Xanthan Gum?

✔ Yes! You can replace xanthan gum with psyllium husk powder (1 tbsp psyllium = 1 tsp xanthan gum).

2️⃣ What’s the Best Store-Bought Gluten-Free Flour for Bagels?

✔ The best brands include Bob’s Red Mill, King Arthur, or Cup4Cup for a good blend of starches and protein.

3️⃣ Do Gluten-Free Bagels Taste Like Regular Bagels?

✔ Almost! The texture is slightly different but still chewy, soft, and delicious.

4️⃣ How Can I Make My Gluten-Free Bagels More Fluffy?

✔ Proof the dough longer and don’t over-knead—gluten-free dough needs gentle handling.

5️⃣ Can I Make Gluten-Free Bagels Without Yeast?

✔ Yes! You can use baking powder instead of yeast, but the bagels will be more like dense rolls. For the best chewy texture, yeast is recommended.

6️⃣ Why Did My Gluten-Free Bagels Turn Out Too Hard?

✔ This happens if you overbake them or don’t use enough liquid. Make sure to: Bake at 375°F (190°C) for the right amount of time. Keep dough hydrated—gluten-free flour absorbs more moisture. Cover fresh bagels with a cloth after baking to retain moisture.

7️⃣ Can I Make Gluten-Free Bagels in an Air Fryer?

✔ Yes! To make air fryer gluten-free bagels: Preheat the air fryer to 350°F (175°C). Air fry bagels for 10–12 minutes, flipping halfway through. Let them cool for a few minutes before slicing.

8️⃣ Can I Use Almond Flour Instead of Gluten-Free Flour?

✔ Not exactly. Almond flour lacks starch and structure, so it won’t hold the bagel shape well. However, you can mix it with: Tapioca flour or coconut flour for better binding. Add extra eggs to compensate for the lack of gluten.

9️⃣ How Can I Make My Bagels More Golden Brown?

✔ Brush them with an egg wash before baking! This gives them a shiny, golden finish. ✔ If vegan, use a plant-based milk + maple syrup mixture instead.

🔟 How Can I Add More Protein to My Gluten-Free Bagels?

✔ Add 1 tbsp protein powder or 1 tbsp Greek yogurt to the dough. ✔ Use high-protein flour blends (like chickpea or quinoa flour). ✔ Top with seeds like chia, hemp, or sunflower for extra protein.

Gluten-Free Bagels 2025 - Inspiry Recipe

Ingredients

Scale

Ingredients:

🥯 Dry Ingredients:

2 cups gluten-free all-purpose flour (with xanthan gum)
1 tsp xanthan gum (if not included in flour blend)
1 tbsp sugar (to activate the yeast)
1 ½ tsp salt
2 ¼ tsp active dry yeast (one packet)

💧 Wet Ingredients:

¾ cup warm water (110°F / 43°C, for yeast activation)
1 tbsp olive oil
1 egg (or flax egg for vegan option)

🌿 Optional Toppings:

Everything bagel seasoning
Sesame or poppy seeds
Cinnamon & raisins
Shredded cheese

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Instructions

1️⃣ Preparing the Dough

Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, salt, and xanthan gum.
Combine Ingredients: Pour the yeast mixture, olive oil, and egg into the flour mix. Stir until combined.
Knead the Dough: Knead gently for 3–4 minutes until smooth. Cover and let the dough rest for 30 minutes.

2️⃣ Shaping & Boiling the Bagels

Divide Dough: Split into 6 equal portions. Roll each piece into a ball, then poke a hole in the center and stretch.
Boil for Chewiness: Bring a large pot of water to a boil. Drop bagels in for 30 seconds per side.
Add Toppings: Brush boiled bagels with egg wash or dairy-free milk and sprinkle with your favorite toppings.

3️⃣ Baking the Bagels

Preheat Oven: Set to 375°F (190°C).
Bake: Place bagels on a lined baking sheet and bake for 25–30 minutes until golden brown.
Cool & Enjoy: Let the bagels cool for 10 minutes before slicing.

Notes

✅ For extra chewiness, boil for 60 seconds per side.
✅ For a vegan version, use a flax egg and coconut oil.
✅ To store, refrigerate in an airtight container for up to 5 days.
✅ Freeze sliced bagels in a ziplock bag for up to 3 months.

Author: Helda Chef