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street corn chicken rice bowl with lime and avocado

Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl combines smoky grilled chicken, charred corn, fluffy rice, and tangy cotija cheese into one flavorful, satisfying meal. Perfect for busy weeknights or meal prep, this easy bowl recipe is both nourishing and crave-worthy.

  • Total Time: 40 mins
  • Yield: 4 bowls

Ingredients

  • Boneless chicken thighs or breasts

  • Fresh or frozen corn (preferably on the cob)

  • Long-grain white or jasmine rice

  • Mayonnaise

  • Lime juice

  • Chili powder

  • Paprika

  • Cumin

  • Garlic (minced or powder)

  • Salt

  • Black pepper

  • Cotija cheese (or feta)

  • Fresh cilantro

  • Avocado (optional)

  • Jalapeño slices (optional)

  • Olive oil

See the full recipe card at the end of the article for exact measurements.

Instructions

  1. Marinate chicken in olive oil, lime juice, garlic, and spices for at least 30 minutes.

  2. Grill or pan-sear chicken until cooked through and slightly charred. Let rest before slicing.

  3. Grill corn on the cob or toast frozen corn in a skillet until golden and slightly charred.

  4. Cook rice as directed, then let rest and fluff with a fork.

  5. Mix charred corn with mayo, lime juice, chili powder, cotija cheese, and chopped cilantro.

  6. Assemble the bowl: start with rice, add sliced chicken, top with corn mixture, avocado, jalapeños, and any other favorite toppings.

Notes

  • For a creamier topping, add a spoonful of sour cream or Greek yogurt.

  • Store rice, chicken, and toppings separately for best texture in meal prep.

  • Add hot sauce, pickled onions, or crushed tortilla chips for extra flavor and crunch.

  • Author: Eli
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Grill or Stovetop
  • Cuisine: Mexican-American Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 110mg