❓ Can I Use Rotisserie Chicken Instead of Fresh Chicken?

✅ Yes! Using rotisserie chicken saves time and effort. Just shred the meat and add it to the casserole. It also adds extra flavor since rotisserie chicken is already seasoned and juicy.

❓ What’s the Best Way to Keep Dumplings from Sinking?

✅ The key is to layer carefully and not stir after adding the batter. The dumpling layer should rest on top, allowing it to bake into a light, fluffy texture.

❓ Can I Make This Recipe in a Slow Cooker Instead of an Oven?

✅ Absolutely! Here’s how: - Add chicken, broth, soup, and veggies to the slow cooker. - Cook on LOW for 6 hours or HIGH for 3-4 hours. - Drop spoonfuls of dumpling batter on top in the last 30 minutes. - Cover and let the dumplings cook until firm and fluffy. "The slow cooker method is perfect for busy days when you want to come home to a warm, ready-to-eat meal!"

❓ How Can I Make This Recipe Gluten-Free?

- Use gluten-free flour for the dumplings. - Replace cream of chicken soup with a homemade gluten-free version. - Use cornstarch to thicken the broth instead of flour.

❓ Can I Add Cheese to This Recipe?

✅ Yes! Cheese lovers, rejoice! 🧀 Stir in 1 cup of shredded cheddar into the dumpling batter for a cheesy, gooey twist.

❓ Can I Use Canned Biscuits Instead of Dumplings?

✅ Yes, canned biscuits work! Just cut them into quarters and place them on top before baking.

❓ Why Did My Casserole Turn Out Too Dry?

✅ This usually happens if: - You didn’t use enough broth. - It baked too long (try covering it loosely with foil). - The oven was too hot—stick to 375°F for best results.

❓ How Do I Know When the Casserole is Done?

✅ The top should be golden brown and slightly crispy, and the sauce should be bubbling around the edges. Insert a toothpick into a dumpling—if it comes out clean, it’s done!

❓ Can I Use Turkey Instead of Chicken?

✅ Yes! Leftover Thanksgiving turkey works beautifully in this dish. Just shred it and follow the same recipe.

❓ What Can I Serve with This Dish?

✅ The best sides include: - Cornbread for soaking up the sauce. - Green beans or collard greens for balance. - Mashed potatoes if you want extra comfort food vibes.

Chicken and Dumpling Casserole 2025

Ingredients

Scale

For the Casserole Base:

3 cups cooked, shredded chicken
1 small onion, finely chopped
1 cup frozen peas & carrots
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried thyme

For the Dumpling Layer:

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
¼ cup butter, melted

For the Creamy Sauce:

1 (10.5 oz) can cream of chicken soup
2 cups chicken broth
½ teaspoon Italian seasoning
¼ teaspoon paprika (optional, for color)

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Instructions

Step 1: Preheat & Prepare

Preheat the oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Chicken

Spread the shredded chicken evenly across the bottom of the baking dish.
Sprinkle with onions, peas, carrots, salt, pepper, garlic powder, and thyme.

Step 3: Make the Dumpling Batter

In a mixing bowl, whisk together flour, baking powder, and salt.
Stir in milk and melted butter until combined.
Pour the batter evenly over the chicken layer—DO NOT STIR!

Step 4: Prepare the Creamy Sauce

In another bowl, whisk together chicken broth, cream of chicken soup, Italian seasoning, and paprika.
Carefully pour this mixture over the dumpling batter—again, DO NOT STIR.

“The secret to fluffy dumplings is layering, not stirring! The batter rises beautifully while baking.”

Step 5: Bake to Perfection

Place the casserole in the oven and bake for 40-45 minutes, until the top is golden brown and bubbly.
Let it rest for 10 minutes before serving.

Notes

Want extra flavor? Add ½ teaspoon poultry seasoning for a richer taste.
Gluten-free option: Use gluten-free flour and gluten-free cream of chicken soup.
Dairy-free version: Substitute almond milk and dairy-free butter.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating Tip: Warm leftovers in the oven at 350°F for 15 minutes to keep the dumplings fluffy.

Author: Helda Chef
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baked
Cuisine: Southern, American

Nutrition

Serving Size: 1 plate (about 1¼ cups)1 plate (about 1¼ cups)
Calories: 480 kcal
Sugar: 4g
Sodium: 920mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg