Can I Make Bisquick Chicken and Dumplings Ahead of Time?

Absolutely! You can prepare the chicken and broth ahead of time, but add the dumplings just before serving to keep them fluffy.

How to Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Can I Freeze Bisquick Chicken and Dumplings?

Yes, but the dumplings may lose some of their texture. Freeze the broth and chicken separately for best results.

Can I Use Canned Chicken?

Yes, canned chicken works in a pinch, but fresh or rotisserie chicken will give you the best flavor.

How Do I Thicken the Broth?

If your broth is too thin, mix a tablespoon of cornstarch with a little water and stir it into the simmering broth

Can I Make This in a Slow Cooker?

Absolutely! Cook the chicken and broth in the slow cooker, then add the dumplings during the last 30 minutes.

Can I Make This Recipe Dairy-Free?

Yes! Substitute the milk in the dumplings with a dairy-free alternative like almond milk or oat milk.

What’s the Best Way to Reheat Leftovers?

Reheat gently on the stovetop over low heat. Add a splash of broth or water to keep the dumplings moist.

Can I Add Cheese to the Dumplings?

Absolutely! Add shredded cheddar cheese to the Bisquick dough for cheesy dumplings.

Bisquick Chicken and Dumplings

Name: How to Make Bisquick Chicken and Dumplings Easily
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken (rotisserie works great); 4 cups chicken broth; 1 cup milk; 1 medium onion, diced; 2 medium carrots, sliced; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 1 tsp dried thyme; 1 tbsp butter or olive oil; 2 tbsp all-purpose flour (or gluten-free alternative for GF version); 2 cups Bisquick mix; ⅔ cup milk; ½ tsp garlic powder (optional, for extra flavor); 1 tsp parsley (optional, for garnish)

Ingredients

Scale

For the Chicken Stew:

2 cups shredded cooked chicken (rotisserie works great)
4 cups chicken broth
1 cup milk
1 medium onion, diced
2 medium carrots, sliced
2 stalks celery, chopped
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 tbsp butter or olive oil
2 tbsp all-purpose flour (or gluten-free alternative for GF version)

For the Bisquick Dumplings:

2 cups Bisquick mix
⅔ cup milk
½ tsp garlic powder (optional, for extra flavor)
1 tsp parsley (optional, for garnish)

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Instructions

1️⃣ Prepare the Chicken Stew

Sauté the Vegetables: In a large pot or Dutch oven, heat butter over medium heat. Add diced onion, carrots, and celery. Cook for 5 minutes until softened.
Add Garlic & Seasonings: Stir in minced garlic, salt, pepper, and thyme. Cook for 1 minute until fragrant.
Thicken the Broth: Sprinkle flour over the vegetables, stirring continuously for 1-2 minutes to form a roux.
Add Liquids & Chicken: Slowly pour in chicken broth and milk while stirring. Add shredded chicken and bring to a gentle simmer for 10 minutes.

2️⃣ Make the Dumplings

Prepare the Dough: In a mixing bowl, combine Bisquick mix and milk. Stir gently until a soft dough forms.
Form Dumplings: Drop spoonfuls of dough (about 1 tbsp each) onto the simmering stew.
Cover & Cook: Cover the pot with a lid and cook for 15 minutes (do NOT stir during this time).
Check for Doneness: Dumplings should be firm on the outside but soft and fluffy inside.

3️⃣ Serve & Enjoy

Ladle into bowls and sprinkle with fresh parsley for garnish.
Serve warm and enjoy this classic homemade comfort food!

Notes

Notes:

✅ For Extra Creaminess: Add ½ cup heavy cream instead of milk.
✅ Gluten-Free Version: Use Gluten-Free Bisquick and substitute cornstarch for flour.
✅ Storage: Keep leftovers in an airtight container for up to 3 days.
✅ Reheating: Warm in a pot over low heat or microwave for 2 minutes, adding extra broth if needed.

Author: Helda Chef
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish, Comfort Food
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: Per Serving
Calories: 320 kcal
Sugar: 4g
Sodium: 820mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Cholesterol: 50mg