How to Make Bisquick Chicken and Dumplings Easily

When it comes to comfort food, few dishes hit the spot like Bisquick chicken and dumplings. This hearty, soul-warming meal is the perfect blend of tender chicken, fluffy dumplings, and a rich, savory broth. Whether you’re cooking for a cozy family dinner or impressing guests, this recipe is a winner. But what makes it so special? Let’s dive in and find out!

What Makes Bisquick Chicken and Dumplings Special? 🤔

Bisquick chicken and dumplings is more than just a meal—it’s a hug in a bowl. The magic lies in its simplicity. Using Bisquick mix for the dumplings cuts down on prep time without sacrificing flavor. Plus, the combination of juicy chicken and pillowy dumplings swimming in a flavorful broth is pure comfort on a spoon.

“Bisquick chicken and dumplings is the ultimate comfort food—easy to make, impossible to resist.” – Every Home Cook Ever

The History of Chicken and Dumplings 🕰️

Did you know chicken and dumplings has been around for centuries? This dish has roots in Southern American cuisine, where it was a staple for families looking to stretch their meals. Back then, it was all about using what you had on hand: chicken, flour, and a few simple spices. Today, we’ve got the convenience of Bisquick mix, making it easier than ever to whip up this classic dish.

Ingredients for Bisquick Chicken and Dumplings 🛒

Before we get cooking, let’s talk ingredients. Here’s what you’ll need to make the best Bisquick chicken and dumplings:

Essential Ingredients

• Chicken: Boneless, skinless chicken breasts or thighs work best.
• Bisquick Mix: The star of the show for fluffy dumplings.
• Chicken Broth: For that rich, savory base.
• Milk: Adds creaminess to the dumplings.
• Vegetables: Carrots, celery, and onions for extra flavor.
• Seasonings: Salt, pepper, and a pinch of thyme.

Optional Add-ins for Extra Flavor 🌟

• Garlic: Because everything’s better with garlic.
• Peas: For a pop of color and sweetness.
• Parsley: Fresh herbs for a finishing touch.

Step-by-Step Recipe for Bisquick Chicken and Dumplings 👩‍🍳

Ready to cook? Let’s break it down step by step.

Preparing the Chicken 🍗

1. Start by cooking your chicken. You can boil it, bake it, or even use a rotisserie chicken for convenience.
2. Shred the cooked chicken into bite-sized pieces. Pro tip: Save the cooking liquid—it’s gold for your broth!

Making the Dumplings with Bisquick 🥄

1. In a mixing bowl, combine 2 cups of Bisquick mix with 2/3 cup of milk. Stir until a soft dough forms.
2. Drop spoonfuls of the dough into your simmering broth. Don’t overmix—this keeps the dumplings light and fluffy.

Combining Chicken and Dumplings

1. Add the shredded chicken and any vegetables to the pot.
2. Let everything simmer together until the dumplings are cooked through and the flavors meld. This usually takes about 15-20 minutes.

Common Problems and Solutions 🛠️

Even the best cooks run into issues sometimes. Here’s how to troubleshoot your Bisquick chicken and dumplings:

Dumplings Too Dense or Tough

• Problem: Overmixing the dough.
• Solution: Mix the dough just until combined. Lumps are okay!

Dumplings Falling Apart

• Problem: The broth is boiling too vigorously.
• Solution: Keep the broth at a gentle simmer.

Chicken Too Dry

• Problem: Overcooking the chicken.
• Solution: Cook the chicken just until it reaches an internal temperature of 165°F.

Tips for Perfect Bisquick Chicken and Dumplings 🌟

Want to take your dish to the next level? Follow these tips:

Choosing the Right Chicken 🐓

• Use bone-in chicken for extra flavor, or go for boneless for convenience.

Perfecting the Dumpling Texture 🥟

• Don’t overwork the dough. Less is more when it comes to mixing.

Seasoning Tips 🌿

• Taste as you go! Adjust the salt, pepper, and herbs to suit your preferences.

Nutritional Information 🥗

Here’s a quick breakdown of the nutritional facts for Bisquick chicken and dumplings:

Variations of Bisquick Chicken and Dumplings

One of the best things about Bisquick chicken and dumplings is how versatile it is. You can tweak the recipe to suit your taste or dietary needs. Let’s explore some delicious variations!

Adding Vegetables 🥕

Want to pack more nutrients into your meal? Add some veggies! Here are a few ideas:

• Carrots: Sweet and colorful.
• Celery: Adds a nice crunch.
• Peas: A pop of green and sweetness.
• Spinach: For a boost of iron.

“Adding veggies not only makes the dish healthier but also adds layers of flavor and texture.” – Veggie Lovers Unite

Using Different Meats 🍖

Not a fan of chicken? No problem! You can swap it out for other proteins:

• Turkey: A leaner option with a similar flavor.
• Beef: For a heartier twist.

Gluten-Free Options 🌾

If you’re gluten-free, you can still enjoy this comfort food classic. Here’s how:

• Use a gluten-free Bisquick mix or make your own dumpling dough with gluten-free flour.
• Ensure your broth and other ingredients are gluten-free.

Serving Suggestions 🍽️

Now that your Bisquick chicken and dumplings is ready, let’s talk about how to serve it.

Best Side Dishes 🥗

• Green Salad: A fresh, crisp contrast to the rich dish.
• Cornbread: Perfect for soaking up the broth.
• Steamed Veggies: Keep it simple and healthy.

Presentation Tips 🌟

• Garnish with fresh parsley or thyme for a pop of color.
• Serve in a deep bowl to showcase the dumplings and broth.

Nutritional Information (Continued) 🥗

Here’s a more detailed breakdown of the nutritional facts for Bisquick chicken and dumplings:

Why Bisquick Chicken and Dumplings is a Must-Try 🏆

There’s a reason this dish has stood the test of time. It’s comforting, delicious, and incredibly easy to make. Whether you’re a seasoned cook or a beginner, Bisquick chicken and dumplings is a recipe you’ll want to keep in your back pocket.

The Origin of Bisquick 🥄

Bisquick was invented in 1930 by a sales executive who saw a train cook making biscuits using pre-mixed ingredients. This led to the creation of the iconic Bisquick mix we know and love today. It’s been a kitchen staple ever since, making recipes like Bisquick chicken and dumplings a breeze.

Why Dumplings Are Universal 🌍

Dumplings are a global comfort food! From Chinese potstickers to Italian gnocchi, almost every culture has its version. Bisquick dumplings are the American twist—fluffy, soft, and perfect for soaking up broth.

Pro Tips for the Best Bisquick Chicken and Dumplings 🚀

Want to elevate your dish even further? Here are some pro tips:

• Use Homemade Broth: If you have time, homemade chicken broth adds incredible depth of flavor.
• Add a Splash of Cream: For an extra-rich broth, stir in a little heavy cream at the end.
• Experiment with Herbs: Try adding rosemary, sage, or bay leaves for a unique twist.

Why This Recipe is Perfect for Beginners 🎯

If you’re new to cooking, Bisquick chicken and dumplings is a fantastic place to start. It’s forgiving, requires minimal ingredients, and teaches you the basics of cooking proteins and making dough. Plus, it’s hard to mess up—even if your dumplings aren’t perfect, they’ll still taste amazing!

A Table of Ingredients and Quantities 📋

Here’s a handy table to summarize the ingredients and quantities for Bisquick chicken and dumplings:

Final Thoughts: Why You’ll Love This Recipe 💖

Bisquick chicken and dumplings is more than just a meal—it’s a experience. It’s the kind of dish that brings people together, warms your soul, and leaves you feeling satisfied. Whether you’re cooking for one or feeding a crowd, this recipe is a winner.

Call to Action: Try It Today! 🎯

Don’t just take our word for it—try it yourself! Whip up a batch of Bisquick chicken and dumplings and see why it’s a beloved classic. Share your results with us in the comments or on social media. We’d love to hear how it turned out!

Frequently Asked Questions (FAQs) ❓

How to Make Bisquick Chicken and Dumplings Easily

Print Recipe

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This Bisquick Chicken and Dumplings recipe is the ultimate comfort food, featuring tender chicken, creamy broth, and fluffy dumplings. Made with Bisquick mix, this dish comes together quickly, making it perfect for busy weeknights or cozy family dinners. The result? A rich, hearty meal that warms you from the inside out!

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

For the Chicken Stew:

• 2 cups shredded cooked chicken (rotisserie works great)
• 4 cups chicken broth
• 1 cup milk
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tbsp butter or olive oil
• 2 tbsp all-purpose flour (or gluten-free alternative for GF version)

For the Bisquick Dumplings:

• 2 cups Bisquick mix
• ⅔ cup milk
• ½ tsp garlic powder (optional, for extra flavor)
• 1 tsp parsley (optional, for garnish)

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Instructions

1️⃣ Prepare the Chicken Stew

1. Sauté the Vegetables: In a large pot or Dutch oven, heat butter over medium heat. Add diced onion, carrots, and celery. Cook for 5 minutes until softened.
2. Add Garlic & Seasonings: Stir in minced garlic, salt, pepper, and thyme. Cook for 1 minute until fragrant.
3. Thicken the Broth: Sprinkle flour over the vegetables, stirring continuously for 1-2 minutes to form a roux.
4. Add Liquids & Chicken: Slowly pour in chicken broth and milk while stirring. Add shredded chicken and bring to a gentle simmer for 10 minutes.

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2️⃣ Make the Dumplings

1. Prepare the Dough: In a mixing bowl, combine Bisquick mix and milk. Stir gently until a soft dough forms.
2. Form Dumplings: Drop spoonfuls of dough (about 1 tbsp each) onto the simmering stew.
3. Cover & Cook: Cover the pot with a lid and cook for 15 minutes (do NOT stir during this time).
4. Check for Doneness: Dumplings should be firm on the outside but soft and fluffy inside.

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3️⃣ Serve & Enjoy

• Ladle into bowls and sprinkle with fresh parsley for garnish.
• Serve warm and enjoy this classic homemade comfort food!

Notes

Notes:

✅ For Extra Creaminess: Add ½ cup heavy cream instead of milk.
✅ Gluten-Free Version: Use Gluten-Free Bisquick and substitute cornstarch for flour.
✅ Storage: Keep leftovers in an airtight container for up to 3 days.
✅ Reheating: Warm in a pot over low heat or microwave for 2 minutes, adding extra broth if needed.

• Author: Helda Chef
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish, Comfort Food
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: Per Serving
• Calories: 320 kcal
• Sugar: 4g
• Sodium: 820mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 50mg

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