Easy Butter Chicken Recipe for Beginners (in 30 Minutes!)

There’s something magical about butter chicken — the silky, rich sauce, the perfectly spiced chicken, and that irresistible aroma that fills your kitchen. Whether you’re craving Indian comfort food or just want to impress your guests, butter chicken (or murgh makhani) is the answer. This guide is everything you need to master this classic dish, from ingredients to techniques to tips even pros swear by.

Table of Contents

“Butter chicken is not just a dish; it’s a warm hug in curry form.”

What Is Butter Chicken? A Flavorful Indian Classic

Origins and Cultural Significance

Butter chicken originated in Delhi during the 1950s. It was created by the chefs at Moti Mahal restaurant, who combined leftover tandoori chicken with a buttery tomato gravy. The result? A creamy, aromatic dish that quickly became a hit not just in India, but around the globe. 🇮🇳

Why It’s Loved Worldwide

Butter chicken is often the first Indian dish many people try, and it’s easy to see why. It’s not too spicy, it’s packed with flavor, and the creamy texture makes it incredibly comforting. Plus, it’s super versatile — great with naan, rice, or even on its own.

Ingredients You’ll Need for Authentic Butter Chicken

Essential Ingredients List

Optional Add-ins for Extra Flavor

• Honey or sugar – for a hint of sweetness
• Green chilies – for an extra kick
• Cardamom pods – adds a royal fragrance

The Step-by-Step Cooking Process

Preparing the Chicken Marinade

Marinate the chicken in yogurt, red chili powder, turmeric, salt, and ginger garlic paste for at least 1 hour — but overnight is best for ultimate flavor. The acids in the yogurt tenderize the chicken while the spices seep in deeply.

Cooking the Tomato-Based Gravy

In a deep pan, melt 2 tablespoons of butter and add your tomato puree. Let it simmer gently with some salt and a pinch of sugar. After 10 minutes, add garam masala and kasuri methi. This step creates the backbone of your butter chicken sauce.

Blending Cream, Spices, and Chicken

Once your gravy thickens, stir in the marinated chicken and cook until tender. Now comes the magic: pour in the fresh cream and the remaining tablespoon of butter. Simmer on low heat until the sauce becomes luscious and silky. You’ll know it’s ready when it starts to cling to the chicken in the most beautiful way.

Common Mistakes and How to Avoid Them

Overcooking the Chicken

Chicken thighs are forgiving, but still, don’t let them simmer forever. Once they’re cooked through and tender, remove from heat to keep them juicy. Dry chicken in butter chicken? That’s a no-no.

Using the Wrong Spices

Don’t skip on garam masala or kasuri methi — they’re the soul of the dish. And don’t use curry powder thinking it’s a substitute. Real butter chicken relies on traditional Indian spices for its authentic depth of flavor.

Butter Chicken vs. Chicken Tikka Masala

What’s the Real Difference?

Though both are creamy tomato-based chicken dishes, butter chicken is usually milder and silkier. Chicken tikka masala often has grilled chicken chunks and a more complex spice profile. Think of butter chicken as the mellow jazz, and tikka masala as the rock band. 🎸

Taste, Texture, and Technique

Butter chicken leans heavily into cream and butter for richness, while tikka masala balances tomatoes and cream with a spicier punch. Also, butter chicken usually skips the tandoor step, making it more accessible for home cooks.

Nutritional Breakdown

Nutrition Facts Table

Is It Healthy? What to Watch For

Butter chicken is indulgent — there’s no denying that. But paired with whole grain naan or brown rice and enjoyed occasionally, it fits beautifully into a balanced diet. Want to make it lighter? Use coconut cream or Greek yogurt instead of fresh cream. 🥥

🔥 Pro Tip: You can cut down calories by using less butter and substituting cream with blended cashews or almond milk.

That wraps up part one of this epic butter chicken journey. Ready for the next delicious chapter?

Ultimate Butter Chicken Recipe Guide – Part 2

Variations of Butter Chicken

Vegan and Vegetarian Options

Craving the creamy goodness but don’t eat meat? No problem! Swap the chicken with tofu, paneer, or even mushrooms. Marinate and cook them just like you would chicken. For that signature sauce, use coconut milk or plant-based cream. Trust us — you won’t miss the meat.

Not in the mood for Indian tonight? Switch it up with this cheesy, spicy crockpot buffalo chicken mac and cheese — the ultimate comfort food mashup.

Low-Carb and Keto-Friendly Adaptations

Going low on carbs? Butter chicken’s your best friend. Ditch the naan and rice, and go for cauliflower rice or eat it as a stew. Replace sugar with erythritol or stevia, and use heavy cream instead of yogurt for keto-compliance.

If you’re craving crispy chicken instead of creamy, you’ll love this simple and crunchy fried chicken recipe without buttermilk — no special ingredients required!

Serving Suggestions

Best Side Dishes: Naan, Rice, and More

Here’s how to elevate your butter chicken night:

• Naan Bread: Soft, fluffy, and perfect for soaking up that creamy sauce.
• Basmati Rice: Its long grains and mild flavor complement the richness of the dish.
• Cucumber Raita: A cooling yogurt-based dip to balance the spices.
• Pickled Onions: Adds a crunchy, tangy twist.

Looking for a more comforting and filling twist? Try this flavorful chicken and yellow rice recipe — it’s hearty, easy, and absolutely delicious.

How to Present It for Guests

Want to impress your dinner guests? Serve butter chicken in copper bowls with a sprinkle of fresh cilantro, a swirl of cream on top, and warm naan folded into a napkin-lined basket. Add candles, a chilled mango lassi, and you’re golden.

Storing and Reheating Leftovers

Best Practices for Freezing

Butter chicken freezes like a dream. Let it cool completely, then portion it into airtight containers. Label and store in the freezer for up to 2 months. It’s the perfect make-ahead meal!

Reheating Without Losing Flavor

Reheat gently on the stove with a splash of water or cream to loosen the sauce. Microwave? Totally okay, but go low and slow. Stir halfway to avoid uneven heating.

Butter Chicken for Beginners: Easy Version

30-Minute Express Recipe

Short on time? Here’s a speedy version:

1. Cut chicken into small cubes and toss with yogurt, ginger garlic paste, and spices.
2. Sauté in a large pan until cooked.
3. Add store-bought tomato puree, cream, butter, and simmer for 10 minutes.
4. Finish with kasuri methi and serve hot.

Tips for Busy Weeknights

• Marinate your chicken the night before.
• Make extra sauce and freeze it — just add chicken when ready.
• Use pre-cooked grilled chicken or rotisserie chicken to save time.

Cooking Butter Chicken in a Slow Cooker or Instant Pot

How to Adapt the Recipe for Appliances

Lazy day or multitasking? Let your kitchen gadgets do the work.

• Slow Cooker: Toss all ingredients (except cream and butter) and cook on low for 6 hours. Stir in cream and butter at the end.
• Instant Pot: Sauté spices and chicken on sauté mode, then add tomato puree and pressure cook for 10 minutes. Add cream after depressurizing. Easy peasy! ⚙️

If you love slow-cooked comfort, you’ll definitely want to check out this easy crock pot chicken pot pie packed with secrets for perfect results.

Conclusion: Why Butter Chicken Deserves a Spot on Your Table

Butter chicken is more than a meal — it’s a celebration of flavor, culture, and comfort. With its creamy texture, rich spices, and heartwarming appeal, it’s easy to see why it’s a global favorite. Whether you’re a beginner or a seasoned cook, this dish is a must-try and a sure hit every single time. Serve it for family dinners, special occasions, or just when your soul needs a little spice. ❤️

“Good food is all the sweeter when shared with good friends — and butter chicken is the ultimate dish to share.” 🍽️

FAQs

Dinner

Easy Butter Chicken Recipe for Beginners (in 30 Minutes!)

May 28, 2025 / Nesrin Chef

Dinner

Crock Pot Chicken Pot Pie: 7 Secrets You Must Know

April 11, 2025 / Nesrin Chef

Dinner

Chicken Soup: Love, Memories & Healing in a Bowl

April 3, 2025 / Nesrin Chef