Beef Short Ribs Seasoned with Oxtail Seasoning: Recipe & Tips

Beef short ribs Seasoned with oxtail seasoning? Sounds like a match made in foodie heaven, doesn’t it? If you’ve ever sunk your teeth into tender, fall-off-the-bone beef ribs, you know just how satisfying they can be.

But what if we kick it up a notch?

Oxtail seasoning, with its rich, savory spices, takes this dish to a whole new level. Let’s dive in and explore how to make this flavor-packed recipe right in your own kitchen.

Cooking beef short ribs isn’t rocket science, but it’s definitely an art.

With the right cuts, seasonings, and cooking techniques, you’ll end up with a dish that makes everyone at the table go, “Wow!”

Whether you’re a seasoned cook or a beginner, this guide will walk you through everything you need to know, step by step.

Choosing the Perfect Beef Short Ribs with oxtail seasoning

Bone-In vs. Boneless: What to Pick?

First things first: let’s talk about the ribs themselves. Beef short ribs come in two main styles—bone-in and boneless. Bone-in ribs are meaty and perfect for braising or slow cooking.

The bone adds flavor and richness, making them ideal for this recipe.

Boneless ribs, on the other hand, cook a little faster and are easier to eat. If you’re after maximum flavor, go for bone-in ribs. Trust me, it’s worth it.

How to Identify High-Quality Beef Short Ribs with oxtail seasoning

When buying short ribs, look for ones with a good amount of marbling—those thin white streaks of fat running through the meat.

Marbling equals flavor, and it also helps keep the meat juicy as it cooks.

Avoid ribs that look too lean or have lots of connective tissue, as these can turn out tough. Visit a local butcher if you can; they’ll often have better cuts than the grocery store.

All About Oxtail Seasoning

So, what’s in oxtail seasoning, anyway? This magical blend typically includes garlic powder, onion powder, paprika, thyme, black pepper, and a pinch of cayenne for heat.

Some versions also have allspice or nutmeg for a slightly sweet, earthy kick. It’s a versatile seasoning that pairs beautifully with beef. Plus, it’s super easy to find or make yourself.

Store-Bought vs. Homemade Oxtail Seasoning

Should you buy pre-made oxtail seasoning or make your own? Honestly, either works. Store-bought seasoning is convenient and usually well-balanced.

But if you’re feeling adventurous, making your own is a breeze. Mix equal parts of the spices listed above, and you’ve got a custom blend.

Bonus: you can tweak it to your taste by adding more heat or dialing up the garlic.

Preparing Your Beef Short Ribs

Trimming and Cleaning Tips

Nobody likes chewy bits in their ribs, so take a moment to trim any excess fat or sinew from the meat.

Use a sharp knife to carefully remove the silver skin (that tough, shiny layer) without cutting into the meat.

Rinse the ribs under cold water to wash away any bone fragments, then pat them dry with paper towels.

Dry meat browns better, and browning equals flavor!

Marinating for Maximum Flavor

Marinating is like giving your ribs a flavor bath.

Rub the ribs generously with your oxtail seasoning, making sure to coat every nook and cranny.

For extra depth, add a splash of soy sauce, Worcestershire sauce, or even a drizzle of honey.

Pop the ribs into a zip-top bag or a covered dish and let them marinate in the fridge for at least 2 hours—or overnight if you’ve got the time.

“Marinating overnight lets the flavors seep deep into the meat, making every bite a burst of deliciousness.”

Cooking Methods for Beef Short Ribs

Slow Cooking for Tenderness

If you’ve got time to spare, slow cooking is the way to go. Place the seasoned ribs in a slow cooker, add a bit of broth or wine for moisture, and set it on low for 6-8 hours. The low, steady heat breaks down the tough fibers, leaving you with meat that practically melts in your mouth.

Braising: A Classic Approach

Braising is a tried-and-true method for short ribs. Start by searing the ribs in a hot pan until they’re browned all over. This locks in the juices and adds a ton of flavor.

Then transfer them to a pot with onions, carrots, and celery. Pour in some beef broth and a splash of red wine, cover, and simmer gently for 2-3 hours.

Grilling for Smoky Perfection

Want to add a smoky, charred flavor? Fire up the grill! Sear the ribs over direct heat to caramelize the surface, then move them to indirect heat to finish cooking.

Brush on a glaze made from BBQ sauce mixed with a sprinkle of oxtail seasoning for an irresistible smoky-sweet crust.

Nutrition Facts (Per Serving)

“Cooking beef short ribs seasoned with oxtail seasoning is like bringing the soul of comfort food straight to your plate.”

Step-by-Step Recipe: Beef Short Ribs with Oxtail Seasoning

Ingredients You’ll Need

Here’s everything you’ll need to make the best beef short ribs:

Detailed Cooking Instructions

1. Prep the Ribs: Pat the ribs dry and rub them with oxtail seasoning. Let them sit for 15 minutes to absorb the flavors.
2. Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the ribs for about 2 minutes on each side until they’re golden brown.
3. Build the Base: In the same skillet, sauté the garlic, onions, carrots, and celery until fragrant. Transfer everything to a large pot or slow cooker.
4. Add Liquids: Pour in the beef broth, red wine, and soy sauce. Stir well to combine.
5. Cook: For braising, cover the pot and simmer on low heat for 2-3 hours. For slow cooking, set it to low and cook for 6-8 hours.
6. Serve: Once tender, remove the ribs from the pot and serve with your favorite sides, like mashed potatoes or roasted veggies.

“The secret to unforgettable beef short ribs? Patience and the perfect seasoning blend.”

Stay tuned for tips on tackling common problems and creative serving ideas in the next section!

Common Problems When Cooking Beef Short Ribs (and How to Solve Them)

Why Are My Ribs Tough and Chewy?

Nothing is more disappointing than biting into ribs that feel like rubber. The most likely culprit? Insufficient cooking time. Beef short ribs need plenty of time for their connective tissues to break down. If you’ve rushed the process, the meat will be tough and chewy.

Solution: If your ribs are tough, put them back on low heat and cook them longer. For braised ribs, an extra hour or two can make all the difference. Check the ribs every 30 minutes to ensure they’re not drying out, and add more broth or wine if needed.

My Ribs Are Dry—What Happened, i am trying to cook beef short ribs seasoned with oxtail?

Dry ribs often result from not enough liquid in the pot or overcooking at high heat. Without enough moisture, the ribs lose their juicy, tender quality.

Solution: Always make sure your cooking liquid covers at least two-thirds of the ribs. For extra insurance, you can baste the ribs with their cooking juices every hour. If they’re already dry, try glazing them with a BBQ sauce to add some moisture back.

The Meat Fell Apart Too Much—Is That Bad?

While tender, fall-apart meat is usually the goal, it’s possible to overdo it. Overcooked ribs can lose their structure entirely, turning into shredded beef.

Solution: If you prefer ribs that hold together, keep an eye on them during the last hour of cooking. Aim to remove them as soon as a fork slides in easily but the meat doesn’t completely fall apart.

How Do I Avoid Bland Ribs, to make my beef short ribs seasoned with oxtail?

Even with the best seasoning, ribs can taste bland if the flavors don’t penetrate the meat.

Solution: Don’t skip marinating! Letting the ribs sit in seasoning overnight ensures the spices permeate the meat. Also, consider basting the ribs with a flavorful sauce during cooking to enhance the taste.

“Great ribs are like a great story—layered, rich, and worth every second of preparation.”

Creative Serving Ideas for Beef Short Ribs

Pairing with Classic Comfort Foods

Nothing beats ribs with a side of creamy mashed potatoes or buttery cornbread. The rich, savory ribs pair beautifully with these comforting sides, creating a meal that feels like a warm hug.

Turning Ribs into a Fancy Dinner

Want to elevate your ribs for a special occasion? Serve them over a bed of polenta or alongside roasted root vegetables. Drizzle the cooking juices over the plate for a restaurant-quality finish.

Leftover Magic: Beef Rib Sandwiches

If you’re lucky enough to have leftovers, transform them into a hearty sandwich. Shred the meat and pile it onto a toasted bun with coleslaw and BBQ sauce. It’s the ultimate second-day meal.

Beef Short Rib Tacos

For a fun twist, use the rib meat in tacos. Add some fresh cilantro, a squeeze of lime, and a dollop of guacamole. These tacos are guaranteed crowd

Health Benefits of Cooking Beef Short Ribs with Oxtail Seasoning

While beef short ribs with oxtail are a rich and indulgent dish, they also provide several nutritional benefits that make them a satisfying and hearty meal.

Paired with the flavorful oxtail seasoning, this dish not only satisfies your taste buds but also offers several health benefits, particularly when cooked with care.

Rich Source of Protein-Beef short ribs seasoned with oxtail

Beef short ribs are packed with protein, an essential nutrient that supports muscle growth, tissue repair, and immune function. Protein is crucial for your overall health, and including it in your meals can help keep you energized throughout the day.

One serving of beef short ribs can provide around 35-40 grams of protein, depending on the size of the portion.

Why Protein is Important:

• Muscle Repair: Protein helps repair muscles, which is especially important if you’re active and exercising regularly.
• Immune Support: It plays a key role in maintaining a strong immune system.
• Energy: Protein provides sustained energy, helping you feel full and satisfied after your meal.

Packed with Iron and Zinc

Beef is a great source of essential minerals like iron and zinc, which are important for various body functions. Iron, in particular, helps transport oxygen in the blood and supports energy production. Zinc plays a critical role in immune function, wound healing, and DNA synthesis.

Benefits of Iron and Zinc:

• Iron: Prevents iron-deficiency anemia, which can cause fatigue, weakness, and difficulty concentrating.
• Zinc: Supports a healthy immune system and helps your body heal wounds more efficiently.

The Benefits of beef short ribs seasoned with oxtail Slow Cooking for Nutrient Retention

Slow cooking beef short ribs at low temperatures preserves more nutrients, as the meat and bones break down over time. In fact, the bones release collagen, a protein that supports joint health, skin elasticity, and digestive function. If you use the braising method or a slow cooker, the collagen from the bones infuses the meat and the cooking liquid, giving you a flavorful and nutrient-rich broth.

Why Slow Cooking is Beneficial:

• Preserves Nutrients: Slow cooking at low temperatures preserves more vitamins and minerals.
• Boosts Digestive Health: The collagen in the bones can improve gut health and promote healthy joints.
• Tenderizes the Meat: Collagen helps break down the connective tissue, making the meat more tender.

Frequently Asked Questions (FAQs)

Let’s address some of the most common questions people have when cooking beef short ribs seasoned with oxtail seasoning.

Can I Use a Different Type of Meat Instead of Beef Short Ribs?

Yes! While beef short ribs are the best choice for this recipe due to their rich flavor and tenderness, you can substitute other cuts of beef or even pork.

For a similar flavor profile, you could use beef chuck roast or brisket, which also have a good amount of fat and will become tender when slow-cooked.

If you prefer pork, pork ribs or pork shoulder could work well with the oxtail seasoning.

How Do I Store Leftover Beef Short Ribs?

If you have any leftover beef short ribs, storing them properly will keep them fresh for the next meal.

After the ribs have cooled down to room temperature, store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the ribs for up to 3 months.

To reheat, gently warm them in the oven or microwave, making sure to heat them through to the correct internal temperature (around 165°F).

Can I Make This Recipe in Advance?

Absolutely! In fact, making beef short ribs in advance can enhance the flavor.

The seasoning has more time to soak into the meat, and the ribs become even more tender after sitting in the fridge overnight.

Simply cook the ribs, let them cool, and store them in the fridge for up to 3 days. When you’re ready to serve, reheat them in the oven or on the stovetop.

Conclusion: Mastering the Art of Beef Short Ribs with Oxtail Seasoning

Cooking beef short ribs seasoned with oxtail seasoning is an incredibly rewarding experience.

The rich flavors of the seasoning combined with the tender, juicy beef create a dish that’s sure to impress anyone at the dinner table.

Whether you choose to braise, grill, or slow cook, you’ll find that this dish is both simple and full of flavor.

By avoiding common mistakes, using the right cooking methods, and pairing your short ribs with delicious sides, you can create a meal that’s both satisfying and nourishing.

And don’t forget, experimenting with different methods like grilling or slow cooking will allow you to find the perfect way to cook your beef short ribs every time.

Pro Tip: To truly elevate your short ribs, make sure to serve them with the right sides, sauces, and garnishes. Fresh herbs, creamy mashed potatoes, and a tangy coleslaw are excellent accompaniments.

Now that you have the steps, tips, and tricks in hand, you’re ready to cook the perfect beef short ribs with oxtail seasoning. Enjoy the process, and most importantly, enjoy the flavorful results!

“Cooking beef short ribs is more than just a meal; it’s an experience. With the right seasoning and patience, you can create a dish that’s bursting with flavor and tenderness.”