1. Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before adding to the dough to avoid extra moisture that might affect the texture.

2. How do I know when my dough has risen enough?

The dough should double in size. A good tip is to gently press your finger into the dough; if the indentation remains, it’s ready for the next step.

3. Can I make a vegan version of these bagels?

Absolutely! Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use your favorite plant-based milk to make a delicious vegan alternative.

4. What’s the best way to shape the bagels?

Shape each bagel by rolling the dough into a ball and then using your thumb to create a hole in the center. Rotate the dough gently to form an even ring.

5. How long should I boil the bagels?

Boil each bagel for about 1 minute on each side. This step sets the crust and gives the bagels their classic texture.

6. Can I add extra ingredients to the dough?

Yes, feel free to experiment! Adding a sprinkle of oats or a pinch of cinnamon can give your bagels an extra layer of flavor and texture.

Blueberry Bagels 2025 - Inspiry Recipe

Ingredients

Bread Flour: 4 cups (500g)
Provides structure and a chewy texture for the bagels.
Active Dry Yeast: 2 1/4 teaspoons (1 packet)
Helps the dough rise to a light, airy consistency.
Sugar: 1/4 cup
Adds a subtle sweetness to balance the tangy blueberries.
Salt: 1 1/2 teaspoons
Enhances the overall flavor of the dough.
Egg: 1 large
Contributes richness and helps bind the ingredients.
Milk: 1 cup
Creates a soft, moist crumb in the bagels.
Water: 1 1/4 cups warm water (about 110°F)
Hydrates the dough and activates the yeast.
Fresh Blueberries: 1 cup
Delivers those delightful bursts of natural sweetness.
Lemon Zest: Zest of 1 lemon
Infuses a bright, citrusy kick that elevates the flavor.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add in the egg, milk, and water until a soft, smooth dough forms. Knead the dough until it’s elastic and ready for the next step.

Step 2: Incorporate the Blueberries

Gently fold in the blueberries and lemon zest into the dough. Be careful not to overmix; you want to keep the blueberries intact for those delightful bursts of flavor.

Step 3: Let the Dough Rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free spot until it doubles in size. This is key to achieving that light, airy texture.

Step 4: Shape the Bagels

Punch down the risen dough and divide it into equal portions. Roll each portion into a smooth ball, then use your thumb to create a hole in the center, forming the classic bagel shape.

Step 5: Boil and Bake

Boil each bagel for about 1 minute per side in a large pot of water to set the crust. Then, transfer them to a baking sheet and bake in a preheated oven until they turn a gorgeous golden brown.

Notes

Gentle Folding: When mixing in the blueberries, do so gently to preserve their shape and flavor.
Perfect Rising: Ensure the dough rises in a warm, draft-free environment to achieve the best texture.
Optional Zest: For an extra burst of flavor, feel free to add a little more lemon zest.
Timing is Key: Keep a close eye on the boiling and baking times to ensure your bagels are perfectly done without becoming overcooked.

Author: Helda Chef
Prep Time: 20 minutes
Cook Time: 25 minutes (boiling and baking)
Category: Breakfast / Bakery
Method: Boiling & Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bagel
Calories: 280
Sugar: 10g
Sodium: 350mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 9g
Cholesterol: 0mg